It’s one of our favorite times of the year. The outdoor temperatures have dropped, the smell of delicious food permeates the air, and the community has entered into full holiday spirit. Thanksgiving is approaching, and the trickle effect of holiday joy has everyone thinking about their holiday cooking plans. Thanksgiving and Christmas are two of the most long-awaited holidays, and we’re here to give you a head-start in your cooking options.
Keep reading to learn more about how you can grill your turkey this holiday season.
Holiday Meals for the Season & Outdoor Grill-Cooking
Of course, Turkey is typically the number one food item thought of during this time of the year. The gas and charcoal grills from Weber and Big Green Egg can give your food that extra flavor the holiday season deserves.
While it can be intimidating, grill-cooking for turkeys and other holiday meats is much easier than you may think. In a relatively short amount of time, you can have your entire holiday meal cooked - hearty and ready to go- for the whole family in just your backyard.
Turn your feast into a backyard cooking party!
With grills, you have the option to roast, grill, and smoke your turkey.
How to Get Started?
- Pick out a great turkey
- Make sure the turkey fits on your grill
- Add seasoning and flavor
Taylor's Tip: Sprinkle John Henry’s seasoning all over the outside of your turkey and inject your turkey with an injectable marinade (Our favorite is Cajun Butter). These spices and marinades add a flavorful kick to your turkey, ranging from sweet mixes to spicy sauces and everything in between.
Weber’s Gas Grill Turkey Preparation
As one of the leaders in gas grills, Weber builds off decades of outdoor cooking experience.
Here are the top steps to get your grill ready for a turkey-cooking!
- Set-up the grill for indirect heat, meaning the turkey will not be directly over a lit burner.
- Preheat your grill for 10-15 minutes before adding your turkey.
- Get out your dual-probe thermometer. A dual-probe thermometer is essential because it has one probe to measures your meat temperature and another to measure your grill cavity. Joe Taylor cooks his turkey at 325 for 15 minutes per pound, until it reaches 165 internal temperature. Here's Weber's temperature guide.
In this video, Joe shares his step-by-step guide for grilling a turkey on a Weber gas grill.
Preparing Your Turkey for Your Big Green Egg Charcoal Grill
Big Green Egg’s charcoal grill provides another way to prepare your turkey this Thanksgiving.
Easy-to-use and fuel-efficient, this grill lights quickly and is sure to heat your turkey in only minutes. Both natural and flavorful, the natural lump charcoal provided by Big Green Egg makes your turkey taste great.
In this video, Joe Taylor shows you a step-by-step guide on cooking a delicious turkey on your Egg!
Turkeys can be prepared in many different ways depending on your style, choice of seasoning, and more. Be sure to check out the tips from both Weber and Big Green Egg on different meals for the holiday season!
No matter how you decide to prepare your turkey this year, Taylor’s Do it Center has everything you need. Swing by your neighborhood Taylor's Do it Center and speak with our professionals for more tips on how to use your grill this season!